Peanut-Free Field Trip

Krystyne often volunteers at the boys' school. From baking to shopping for peanut-free snacks to chaperoning field trips, she's a regular in the halls.

Recently, Keeghan's cross country group had a meet at another school and Krystyne volunteered to drive some of the students. Before she left, she printed up some small signs on cardstock to place inside the van to mark it as a "peanut-free zone". Since Liam is trace-amount allergic nuts are allowed nowhere near our house or car.

The kids' reactions were cool. They noticed the signs right away, and asked if the stuff that they had brought with them was ok. They thought it was great that there were alternative, peanut-free snacks in the van just in case something needed to be replaced.

First Day Down

First off, I want to apologize for not posting lately. My laptop has been put out of commission and I am taking longer than expected to get things back up and running on an older computer.

Tuesday was the big day. As many parents of peanut-allergic children, we were nervous wrecks the day before and on edge the morning of. But I am happy to report that everything went extremely well.

All of the class lists were posted on the outside walls of the school, and the teachers were mingling about their individual areas of the schoolyard to meet the students and parents. We found each of the boys’ areas and Joseph ran off to play with friends – Grade 6’s won’t wait with their parents :)

Keeghan’s and Liam’s classrooms are across the hall from each other, so we were able to wait in the same area for them to meet with both teachers. When the bell rang, we headed up to Liam’s classroom to help with the morning routine.

The children swapped their outdoor shoes for newer indoor ones and then placed their lunchboxes on a table and shelves outside the classroom.

lunchboxes waiting patiently

Then Liam’s teacher took the class on a tour to show them where the washrooms were – and wash their hands as part of their morning routine – then back to the classroom where Krystyne had prepared a little talk about allergies – we need to get a copy of Allie the Allergic Elephant for Liam. We also had Be a PAL cards (from the PBS Kids’ Hooray for Health activity book) for the teachers to give out. Then Krystyne and I were off to follow up with the Vice Principal.

The really cool thing was that within the novella of take-home notices from the school that night we found the Peanut Alert notice that the Principal drafted based on Krystyne’s letter to parents that she had created for Liam’s Kindergarten class. AND the one-page notice that alerted parents to the fact that there are peanut-allergic students asked (in bold) for cooperation to make the school a peanut-free school.

Liam went through Junior and Senior Kindergarten with no reactions at school – we’re praying that this streak continues … and big brother Joseph has volunteered to be a lunch monitor for Liam’s class again this year, so he’ll help keep his brother safe.

Back to School

We're coming down to the wire for sending our kids back to school. Most parents view this time as - like the Staples commercials suggests - "the most wonderful time of the year". Parents of children with food allergies more often view this as the most stressful time of the year.

Along with the return to classes comes the return of communal lunches, school bus snacking, and field trips with school-provided food. To the parent of a food-allergic child, each of these have the potential for cross-contamination and allergic reactions.

Anaphylaxis Canada has put together a Back to School podcast to help share strategies for returning to school. It can be found under the Anaphylaxis Learning Centre on their website. Below is also a checklist they originally posted for returning to school.

Back to School Checklist:

Educate your child about his/her allergies and review key recommendations:

• Do not share foods or take food from others.
• Read food labels. Avoid any foods with precautionary warnings, such as may contain.
• Always carry an epinephrine auto-injector, i.e. EpiPen or Twinject when age appropriate.
• Wash their hands before and after eating.
• Wear medical identification, such as a MedicAlert bracelet.
• Talk to others about their allergies.

Work with your child's school staff and community:

• Establish open communication when developing avoidance strategies and plans. Strive for allergy-safe, not allergen-free environments.
• Provide completed medical forms and in-date auto-injectors at the start of the school year.
• Advocate for no eating policies on buses and other settings where no adult supervision (for younger children) is provided.
• Help educate the school community about anaphylaxis with credible allergy-related information.
• Consult with foodservice/cafeteria staff to inquire about their allergen management policies for food prepared at school.

Review emergency procedures with staff:

• Anaphylaxis Emergency Plan (download at http://www.allergysafecommunities.ca/)
• How to use an auto-injector (view at http://www.epipen.ca/ or http://www.twinject.ca/

Stay informed

• For information, resources and products visit our website at http://www.anaphylaxis.ca/. Visit our new teen website, http://www.whyriskit.ca/ for useful resources specific to pre-teens, teens and young adults.

Remember, anaphylaxis management is a shared responsibility that includes allergic children, parents, educators and the entire school community. Only by working together can we help keep our kids safe.

We wish you all a happy and safe school year!

Anaphylaxis Canada

I (Shawn) would also like to add a few more resources for you from earlier posts:

• Our Safe Snack letter that we have shared with parents at Liam's school (pdf file)
• Some peanut-free snacks that we have found
• More peanut-free snacks
• School-safe snacks from the Dare cookie outlet
• How to inject epinephrine using both the EpiPen and the Twinject injectors

Peanut-Free Contest !!!

If you haven't already, make sure you enter the Pack a lunch with panache contest from Dare Foods!

As a back to school treat - for the parents :) - Dare is giving away a great lunch tote from Built, along with a Klean Kanteen stainless steel water bottle. AND you also get a selection of Dare's peanut-free snack products to go in the tote!

Get more details and sign up for the contest here.

... Sorry, but the contest is only open to Canadian residents.

So Close, and yet So Far

Peanut-Free Snacks!

This is the sign that greeted me last night when I walked into the local grocery store. Hallelujah! Along with all of the Back to School binders and pens and backpacks, here were some school-safe snacks for parents to pick up as well. I wandered over to check out the stash.

Large packs of Mars bars, Tootsie Rolls, Wonka candy, and Dare Bear Paws all stared at me with smiling "No Peanut" symbols. But then, what was that? There's some Cadbury boxes on the shelf. Has Cadbury finally joined the ranks of companies offering peanut-free lines? Is that a Caramilk package I see?


I went in for a closer look. Yes, it was a Caramilk package. I eagerly turned it over, ready to scan through the ingredient list for the may contain warning, newly free of peanuts.

Nope. There it was in bold lettering - may contain peanuts, tree nuts ... Then I saw the Mr. Big package next to it.

Now I knew there was a problem. One of the main ingredients in a Mr Big bar is peanuts. Read the label - there it is. Mind you, the may contain warning only listed "tree nuts", but up just one line from it was the word "peanuts". I grabbed a bag of both and walked to the nearest cashier.

"Is there a Duty Manager I could talk with about the Peanut Free section?", I asked. Now, I know that a 6'4, 350-lb man coming up to you late at night may seem intimidating, so I smiled and made sure to stand a "safe" distance from her. After a second-take and a little blink, she called upstairs and shortly thereafter, the night manager came downstairs.

"First off, thank you for the peanut-free section," I started (It's always good to start and end with praise, sandwiching the concern in the middle - Management 101). "But I noticed there are a few things in the section that contain nuts."

"Oh? Well my understanding is that it's only the one wall that is peanut-free, she replied."

Wait, what? - that part was thankfully only in my head - "Ok, but couldn't that be a bit confusing?", I asked as we walked towards the small corner at the store entrance.

She looked over the layout which was "only supposed" to be peanut-free, and nodded in approval. "Yep, this is the side."


This side mostly contained cookies. The candy bars behind me were apparently a mixed bag of nut and no-nut treats and separated from the safe snacks only by a small block of drink boxes.


"Ok," I calmly retorted, "but again, couldn't this layout be confusing?" I then turned to the Cadbury boxes and pulled out another bag (I still held mine) for her to read the label. "See, it says 'peanuts' right here. If someone picked up one of these, thinking they're peanut-free - because it's in the 'peanut-free' section - and gave it to their child for lunch, and then that child ate it while sitting next to my airborne-allergic son, that would be enough to send him to the emergency room."

"Oh, but ... Oh!" Her eyes went wide as the lights came on, and she grabbed the 'peanut-free' sign and moved it next to the end-cap of the side with the cookies. "I'll get the Grocery department to change this for tomorrow," she apologized (it was almost closing time). "The last thing we want is to send a child to the hospital."

She then picked up one of each bag of candy to check the ingredients. We then spent a few minutes reading the backs of the packages together, discussing shared manufacturing lines and differing label laws for Canada and other countries. She then figured out which ones would need to be moved from the section to make the whole corner "peanut-free" rather than one side of the shared shelving unit. I thanked her and then went deeper into the store to find the oil that I originally went there to buy (100% Vegetable Oil; Ingredients: canola and/or soybean oil).

For those of you pissed off that the food police are at it again, let me say that we're not trying to remove all peanut-containing products, or asking manufacturers to change recipes for a minority of consumers that can't eat their products anyway. We're only trying to make it easier for all consumers to make informed decisions. Not everyone is as used to reading the labels so carefully as the parent of a food-allergic child.

Allergy awareness happens at all times of the day, in all places. My wife or I will probably drop in later this afternoon to check on the section again.

Binky Goes Nuts

Helping a food-allergic child understand their allergy can be difficult. There's also the fear of singling them out and over-protecting them. All three of our boys are allergic to peanuts to some degree, with Liam having the worst of all reactions - analphylactic to trace amounts. His blood pressure drops and, if we don't catch it, he goes comatose. More than enough nights have been spent waking him up evrey 15-20 minutes and waiting for his secondary reaction - projectile vomiting. When this is the option, there really is no such thing as "over protecting".

The makers of the Arthur cartoon series understand a child's need to see that they are "normal", and even included food allergies. One of the main characters - Binky, the school bully - has a peanut allergy, and the show Binky Goes Nuts deals specifically with this.

You can download a number of pdf files in the parent and teacher section of the pbskids website, located here, in their Hooray for Health series. The DVD of the episode is available at Amazon - in Canada here and the US site here. If you want to preview it, I found the episode in two parts on YouTube (I didn't put it there, so don't please yell at me for not respecting copyright):

Binky Goes Nuts, part 1 of 2
Binky Goes Nuts, part 2 of 2

I found a list of other TV characters that deal with food allergies that I posted here. Did you know there are characters in Star Trek: Enterprise and StarGate: Atlantis with food allergies?

Hidden Allergens

There's a commercial for peanut-free Quaker Chewy Bars up here in Canada that shows a mom about to put a cupcake in her child's lunch when all of a sudden a peanut jumps up through the top of the cupcake. The purpose of the commercial - other than to sell the Chewy Bars of course - is to highlight the hidden allergens in some products. At the end of the commercial we see the peanut "in jail" within the box of cupcakes that declares on its side may contain peanuts.

The point is, we can't tell what's in a product unless (a) we make it ourselves, or (b) the manufacturer clearly labels what is present as an ingredient or may be present due to cross-contamination from shared lines. And these allergens can be anywhere. Check out the short list of non-food items that I posted earlier that contain peanuts.

I have also noticed for the past month or so that there have been visits to the blog from someone typing "allergy to freezie" in Google. I don't know if that means that they are looking on behalf of them or a loved one to understand how they can be allergic to a freezie, not realizing that it may be through cross-contamination with nuts or some other allergen. Whatever the reason, my heart goes out to them.

As parents of food-allergic children, we each have lists of "safe" foods that our kids can eat and longer lists of foods to avoid. All we can do is share our discoveries, prayers and experiences with each other. For that reason, I'm listing a few links here in the hope that they help you as they've helped us. I caution you that these lists are far from exhaustive, and as always, may change without warning. Always read the labels, and ask questions whenever possible. Also, note that legislation, labelling and products are different in each region.

Our family restaurant list
Peanut free snacks
Our "safe snacks" letter for schools
A list of "safe foods" from the Toronto Catholic District School Board